CHICKEN
ADOBO
Can Also do Pork Adobo
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boneless skinless chicken thighs – cannot substitute with breast, need the fat to transform sauce into a glaze;
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soy sauce – all purpose or light soy sauce. NOT dark soy sauce (bottle will be labelled as such if it’s dark soy sauce);
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white vinegar – just everyday, plain white vinegar. Sub with any clear vinegar, including rice wine, apple cider, sherry vinegar;
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onion and garlic;
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peppercorns – or coarse cracked pepper;
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sugar – brown best, white ok;
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bay leaves – fresh or dried, not the end of the world if you don’t have; and
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green onion – optional garnish
LUMPIA
Best Finger Food
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1 tablespoon vegetable oil
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1 medium yellow onion, minced
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2 cloves garlic, minced
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1 medium carrot, minced
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1 teaspoon fresh ginger, grated
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1 lb ground pork
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12 oz water chestnuts, 1 can, minced
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1 teaspoon salt
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1 teaspoon pepper
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2 teaspoons soy sauce
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¼ cup green onion, minced
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2 tablespoons fresh cilantro, minced, plus more for garnish
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1 ½ cups canola oil, for frying
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25 lumpia wrappers, or spring roll wrappers
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1 egg, beaten
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sweet chili sauce, for serving
KARE-KARE
Philippine Stew
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2 pounds oxtail cut into serving size
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water
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1 banana heart
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2 large eggplant ends trimmed and cut into 1-inch thick
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1 bundle long beans sitaw, cut into 3-inch lengths
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1 bundle pechay ends trimmed and leaves separated
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1/4 cup rice flour
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1-1/2 tablespoons annatto powder
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1-1/2 cups chunky peanut butter
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1 tablespoon oil
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1 medium onion peeled and sliced thinly
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4 to 5 cloves garlic peeled and minced
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2 tablespoons fish sauce
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salt and pepper to taste
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shrimp paste
DINUGUAN
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Dinuguan Using Sinigang Mix
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By: Panlasang Pinoy
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Ingredients
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• 2 lbs. pork cubed
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• 22 grams Knorr Sinigang sa Sampaloc Mix Original
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• 10 ounces pork blood
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• 1 piece onion chopped
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• 2 thumbs ginger chopped
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• 5 cloves garlic chopped
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• 3 tablespoons cooking oil
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• 4 pieces dried bay leaves
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• 3 pieces long green pepper
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• 2 tablespoons sugar
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• Ground black pepper to taste
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Instructions
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1. Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens.
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2. Add pork. Saute until the color of the outer part turns light brown.
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3. Add Knorr Sinigang sa Sampaloc Mix. Stir.
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4. Add Knorr Pork Cube and dried bay leaves.
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5. Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes.
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6. Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.
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7. Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!